Grilling For Dummies by Marie Rama (PDF)

Description

Now updated — your guide to becoming an expert grill master!Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fireAdd spice to your life — stock your griller’s pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasoningsGrilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone’s favorites taste fabulousGo beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and moreOpen the book and find:The difference between regular grilling and barbecuingHighlights of the latest and best grilling equipmentExtended coverage on grill set-up and maintenanceExpert advice on direct and indirect grillingFigures and charts featuring meat cuts and food prep techniquesMust-know tips and tricks to master control over the grillAdvice on using smokers and rotisseries

User’s Reviews

Editorial Reviews: From the Inside Flap Now updated — your guide to becoming an expert grill master!Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fireAdd spice to your life — stock your griller’s pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasoningsGrilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone’s favorites taste fabulousGo beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and moreOpen the book and find:The difference between regular grilling and barbecuingHighlights of the latest and best grilling equipmentExtended coverage on grill set-up and maintenanceExpert advice on direct and indirect grillingFigures and charts featuring meat cuts and food prep techniquesMust-know tips and tricks to master control over the grillAdvice on using smokers and rotisseries From the Back Cover Now updated — your guide to becoming an expert grill master!Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fireAdd spice to your life — stock your griller’s pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasoningsGrilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone’s favorites taste fabulousGo beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and moreOpen the book and find:The difference between regular grilling and barbecuingHighlights of the latest and best grilling equipmentExtended coverage on grill set-up and maintenanceExpert advice on direct and indirect grillingFigures and charts featuring meat cuts and food prep techniquesMust-know tips and tricks to master control over the grillAdvice on using smokers and rotisseries About the Author Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine. Read more

Reviews from Amazon users which were colected at the time this book was published on the website:

⭐It was purchased as a gag gift for an adult male with a new grill. I don’t know if they read it and I don’t know if there is anything useful inside. It was meant as a joke and was successful in that role.

⭐Perfect for a newby.I know nothing about charcoal grilling, but I’ve always preferred the flavor of grilling with charcoal.

⭐Easy to understand

⭐Classic Dummies guide to everything grilling. From picking out a grill to how to cook almost anything grillable, this book has it all. I use it for reference all the time, and I’ve grilled for awhile.

⭐Really getting good info

⭐I wanted something to help me learn to use my grill. This was a great choice. I got a copy at the library and liked it so much I bought my own copy. There are great instructions and explanations on using a grill as well as tasty recipes. It is fun to read too as all the “Dummies” books are.

⭐- and – if you can’t find one to fit, alter one to make do. I love the quick reference chart in front and decide which grill to use based on what GFD says (charcoal for long sessions, gas for a quick burger or chop). Disappointed that Amazon is only selling the second edition; the 3rd has been out for awhile.

⭐Not was I was hoping for – I was brand new to grilling, a true dummy, I wanted the very basics, not numerous recipes for fancy sauces – oh well

⭐Bought as a joke for my husband as the first time he BBQ’d my kids asked why they were eating ‘hockey pucks (burgers) he has since read this and has found this easy to follow

⭐Good

⭐Gut für jeden der mit Grillen anfängt

⭐Not found.

⭐books fine in general but the cover is all scratched to hell

⭐An excellent go–to reference for novices and pros alike. It helped me cover all of the details of cooking food as well as building my fire that I missed in self-learning.

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