Ebook Info
- Published: 2009
- Number of pages: 384 pages
- Format: PDF
- File Size: 5.32 MB
- Authors: Amelia Jeanroy
Description
Everything you need to know to can and preserve your own foodWith the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you’re an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.Inside you’ll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There’s plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you’ll see how you can cut your food costs while controlling the quality of the food your family eats.Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaringExplains the many great benefits of canning and preserving, including eating healthier and developing self-relianceFeatures new recipes that include preparation, cooking, and processing timesAmy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary ProfessionalsIf you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
User’s Reviews
Editorial Reviews: From the Back Cover Canning & Preserving for DummiesMaking Everything Easier!second editionLearn to:Eat healthier by canning and preserving food at homeCut your food costsControl the quality of the food your family eatsExpand your repertoire with great new recipes Free Download Canning & Preserving For Dummies, 2nd Edition in PDF formatKeywords
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