Running a Bar For Dummies by Ray Foley (PDF)

Description

Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

User’s Reviews

Editorial Reviews: From the Back Cover Manage sales, staff, and more with sample financials, timelines, and checklistsBreak into the bar business and turn your dream into a successful enterprise!Thinking about running a bar? This hands-on guide explains what it takes to own and operate your own establishment, from obtaining liquor licenses to managing inventory, personnel, budgets, and more. You’ll see how to plan drink and food menus, meet financial and legal requirements, attract customers, and make a solid profit.Discover how toChoose the right locationSelect your theme and decorFind financingSize up your competitionHire and train employeesAvoid bar biz pitfallsKeep customers coming back About the Author Ray Foley is the bestselling author of Bartending For Dummies and has been a professional bartender for more than 20 years. Heather Dismore has extensive experience in bar and restaurant operations.

Reviews from Amazon users which were colected at the time this book was published on the website:

⭐all good

⭐if you know nothing about bars- get this book. If you have some idea – don’t. It goes through a lot of basic common sense information

⭐Have always found these books to be very informative. They seem to touch on every conceivable problem that you might run into. Best suited for someone like me is toying with the idea of buying a bar.

⭐This is a very well-thought out and resourceful book full of information and insights into running a bar. Glad I purchased it.

⭐Great little book that’s packed with useful information. A bit dated, but still worth the read and definitely should be part of your preparation if you’re serious about opening your own bar. Super readable, amusing and practical, it’s well laid out and contains lists, diagrams and even a chapter dedicated to bar jokes. Loved it.

⭐Ok so I got a little bored in my work & I needed something to give me a little kick.

⭐Good book

⭐I plan to open my own restaurant and bar; have been doing extensive research for the last 5 years. This book was extremely helpful and informative. It really excites me about my future.

⭐I found the style of this book very good, you can dip in and out to the chapters that are relevant to you, and it’s full of useful tips particularly when it comes to avoiding potential pitfalls. It appeals newcomers to the industry, or prehaps someone currently working in a bar, and wants to take it to the next level but does not have a business background.My only criticism of this book and many others in this category is that it is a written from a US perspective, so the sections on finance, licensing and legal side are not that useful.

⭐useful

⭐My son enjoyed this

⭐it was a very useful book and helped me lots in the running of the bar.

⭐Regalato a un amico che stava per aprire la sua attività, non so se il libro sia servito, ma di certo oggi ha uno dei bar più famosi di Milano.Ottimo regalo e ottima spedizione.

⭐Not found.

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