Baby and Toddler Meals For Dummies by Dawn Simmons (PDF)

Description

Includes tips for feeding picky eaters and kids with allergies Understand your child’s nutritional needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages — and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box. Discover how to * Save money and expand your baby-food budget * Dish up healthy, well-balanced meals * Introduce new foods at the right time * Serve foods with high kid-appeal * Have fun cooking with your child

User’s Reviews

Editorial Reviews: From the Back Cover Includes tips for feeding picky eaters and kids with allergiesUnderstand your child’s nutritional needs and prepare fast, tasty mealsBabies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages — and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar or box.Discover how toSave money and expand your baby-food budgetDish up healthy, well-balanced mealsIntroduce new foods at the right timeServe foods with high kid-appealHave fun cooking with your child About the Author Dawn Simmons is a cooking instructor and caterer. The co-author of Cooking For Crowds For Dummies (Wiley), Dawn enjoys cooking for her children, family, and friends, and she’s always on the lookout for a new recipe! You can contact Dawn at dawnfsimmons@hotmail.com. Curt Simmons is a technology trainer and author of more than 50 general computing and networking books. Curt is the co-author of Cooking For Crowds For Dummies (Wiley), and he enjoys gardening and eating Dawn’s cooking. You can contact Curt at curt_simmons@hotmail.com.Sallie Warren, MS has been a Registered and Licensed Dietician for the past 20 years and is currently a consultant dietician for hospitals, assisted living centers, and long-term-care facilities. Sallie’s work enables her to work with all ages of people concerning their nutritional needs, including new mothers, babies, and children.

Reviews from Amazon users which were colected at the time this book was published on the website:

⭐This book has recipes that use simple and wholesome ingredients. The result is 3-4-ingredient dishes that baby actually likes. No need to go to Whole Foods and ask for help finding weird stuff. The selection of recipes is not the biggest, but I get a lot of variety by switching grains and veggies or switching sauces. From my other baby cookbook, baby eats maybe 1 out of 10 dishes. From this book, it is more like 2 out of 3. Also, a lot of recipes allow for practical amounts of food to be prepared. Some other books make you cook 10 cups of stuff when baby eats 1/2 cup at a time. Since it only takes 10 minuts to make, I’d rather make it fresh than freeze and thaw. The book also has a lot of easy to use reference material on baby nutrition. Maybe I am a dummy, but I really like this book!

⭐I received this book a few days ago and I love the recipes and ideas so far. We will be trying the corn flake bites and vegetable rounds this week. They are simple recipes but things I just never thought of for my very picky 16 month old. I have also found that I really do not have to do a lot of extra shopping, most of the ingredients are things I already I have so if my daughter does not care for a particular item I’m not out a ton of extra of money buying things that I normally would not. All in all I am very pleased with this book and would highly recommend it for someone who has trouble coming up with recipes on their own.

⭐This book is excellent for those of us who have no idea where to start with toddler meals. I am not too proud to say that I just simply had no idea what foods to choose to help transition my soon to be 1 year old to table foods. Many cookbooks for toddlers have ingredient lists with items I would never buy (or haven’t heard of) and I needed inexpensive, typical grocery store items for quick and nutritious meals. These recipes are very simple and use common grocery items, plus the reading level is straightforward. I realize some people are looking to go beyond this and consider these food items common sense, but others like me needed some type of general beginner’s guide. I recommend this book for those that want a simple, easy guide to entering the toddler feeding years. I feel much more confident than I did about starting table foods.

⭐I’ve made the Cheeseburger Tater Tot Bake, Pizza Meatloaf, and the Breaqkfast Pizza (scrambled eggs on english muffin with strawberry jam) and all 3 have been a hit! The book just gave me some new ideas for chicken and ground beef. It also helped me make some different and easy things for breakfast. I love it and have recommended it to all of my girlfriends!

⭐I bought this for my sister when she had her first baby. She loved it!

⭐Having kids is stressful, this helped to give us guidance for something we really wanted to do for our kids vs. making them a “Gerber Baby” 🙂

⭐As the title suggests it is basic info. I was looking for more in-depth info that I thought this book could provide. I guess I will have to learn by trial by fire. Oh well..

⭐Clear and simple recipes

⭐My daughter has said she`s really pleased with this book, although it`s not very compact and the paper is rough—it`s got plenty of information and good ideas. we would have preferred to have it in 2 volumes, so that you can handle it more easily and just have the information you need at hand.but still worth having. sound advice.

⭐This book is kinda short and I thought they’d give you lots of recipes but they’re not. Luckily I just bought the kindle version so it’s ok. But overall the book is not bad for a simple reading and ideas.

⭐This book has great ideas for a picky toddler. I successfully used alot of recipes.

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