Gluten-Free Cooking For Dummies by Danna Korn (PDF)

Description

Prepare gluten-free dishes that are delicious and nutritiousWant to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.Covers the medical, practical, and emotional aspects of living gluten-freeIncludes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this editionShows you how to boost nutrition and flavor in your dishesGives you the know-how to make any meal gluten freeComplete with delightful lists of gluten-free comfort foods and kid’s favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

User’s Reviews

Editorial Reviews: From the Inside Flap Gluten-free cooking that’s delicious and nutritious? Easy.Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes — from breakfast to dessert. You’ll find out what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.Adventures in gluten (free) — discover what is and isn’t gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchenSun up to sun down — dive into mouthwatering recipes for main courses, from breakfasts that’ll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinnersThe anytimers — make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and dessertsMake special note — explore a ton of yummy recipes you’d never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishesOpen the book and find:The 4-1-1 on being gluten-free nutritiouslyWhat’s gluten-free and what isn’tTips on setting up your kitchen and pantryThe gluten-free flours that’ll be your foundation for great breads and pastriesMore than 165 quick and easy recipesThe skinny on gluten-free comfort foodsIdeas for cooking gluten-free with the kidsLearn to:Shop for gluten-free products and ingredientsMake any meal gluten-freeCreate more than 165 delicious gluten-free dishes From the Back Cover Gluten-free cooking that’s delicious and nutritious? Easy.Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes — from breakfast to dessert. You’ll find out what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.Adventures in gluten (free) — discover what is and isn’t gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchenSun up to sun down — dive into mouthwatering recipes for main courses, from breakfasts that’ll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinnersThe anytimers — make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and dessertsMake special note — explore a ton of yummy recipes you’d never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishesOpen the book and find:The 4-1-1 on being gluten-free nutritiouslyWhat’s gluten-free and what isn’tTips on setting up your kitchen and pantryThe gluten-free flours that’ll be your foundation for great breads and pastriesMore than 165 quick and easy recipesThe skinny on gluten-free comfort foodsIdeas for cooking gluten-free with the kidsLearn to:Shop for gluten-free products and ingredientsMake any meal gluten-freeCreate more than 165 delicious gluten-free dishes About the Author Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it. She has been featured in People Magazine, on ABC’s 20-20, and dozens of other national media outlets. Connie Sarros is a nationally recognized advocate for healthy eating and nutrition whose work has appeared in Cooking Light, the Chicago Tribune, and other publications. Read more

Reviews from Amazon users which were colected at the time this book was published on the website:

⭐Exactly what my resident teen “dummy” books fan needed. She recently found out about her allergies and it’s seriously helpin.

⭐Good recipies. Would have liked a little more information on how to mix different foods together.

⭐Love this book. Has lots of great information on facts. Nice to know what has really wheat in it. Tried the pancake mix, so awesome… No difference in taste and texture. Just letting others know….use smaller amounts of gums than called for and add more water!

⭐A friend told me about the book who eats gluten free. It a well done book and variety of choices, that I can use and enjoy taste of new things. I see it as an addition to my Gluten-Free library. Amazon allows you to see inside the books index. That was a big help for selecting this book. Enjoy All 🙂

⭐I feel like I learned a lot.

⭐Found some pretty good recipes and the chicken crust pizza

⭐ok

⭐This book is very good when you have always been able to eat most things and then a few problems come along and you find out you are going to have to change your diet. Very helpful and has great ideas!

⭐I was looking for help with my Gf diet. Found several good recipes and hints in this book.Well worth buying ig you must eat gluten free

⭐Wasn’t really all gluten free

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